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	<title>Comments on: a white batter bread</title>
	<atom:link href="http://awesomesauceeats.wordpress.com/2008/03/24/a-white-batter-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://awesomesauceeats.wordpress.com/2008/03/24/a-white-batter-bread/</link>
	<description>We're awesome and we eat.</description>
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		<title>By: Asano-mama</title>
		<link>http://awesomesauceeats.wordpress.com/2008/03/24/a-white-batter-bread/#comment-43</link>
		<dc:creator>Asano-mama</dc:creator>
		<pubDate>Mon, 24 Mar 2008 20:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://awesomesauceeats.wordpress.com/?p=36#comment-43</guid>
		<description>I was. It needs to happen more often. It&#039;d been a while since I&#039;d visited bread heaven.</description>
		<content:encoded><![CDATA[<p>I was. It needs to happen more often. It&#8217;d been a while since I&#8217;d visited bread heaven.</p>
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		<title>By: mikan-san</title>
		<link>http://awesomesauceeats.wordpress.com/2008/03/24/a-white-batter-bread/#comment-42</link>
		<dc:creator>mikan-san</dc:creator>
		<pubDate>Mon, 24 Mar 2008 18:43:40 +0000</pubDate>
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		<description>You were totally in bread heaven on first bite.  ^_~</description>
		<content:encoded><![CDATA[<p>You were totally in bread heaven on first bite.  ^_~</p>
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		<title>By: Asano-mama</title>
		<link>http://awesomesauceeats.wordpress.com/2008/03/24/a-white-batter-bread/#comment-41</link>
		<dc:creator>Asano-mama</dc:creator>
		<pubDate>Mon, 24 Mar 2008 18:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://awesomesauceeats.wordpress.com/?p=36#comment-41</guid>
		<description>That bread was SINFULLY delicious. I thought the ginger was a great touch, you&#039;d need a sophisticated palate to really taste the ginger, which was great -- when you mentioned the ginger I could kind of recognize it but otherwise it was a very soft undertone. The bread was very fragrant and pillow-soft.  Well done Mikan-san :D</description>
		<content:encoded><![CDATA[<p>That bread was SINFULLY delicious. I thought the ginger was a great touch, you&#8217;d need a sophisticated palate to really taste the ginger, which was great &#8212; when you mentioned the ginger I could kind of recognize it but otherwise it was a very soft undertone. The bread was very fragrant and pillow-soft.  Well done Mikan-san <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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