So, here’s a picture of my first attempt at a vegan soda bread with millet and currants that I tried from my new cookbook, Veganomicon. It was a little overdone (dry) but otherwise pretty decent. I’m now in pursuit of finding the perfect adaptation of the cookbook’s recipe for raspberry chocolate cookies. Mmmmm, chocolate cookies….
March 31, 2008
Whole Wheat Soda Bread
Posted by stealth_eater under baking, breads, home cooking, stealth_eater | Tags: baking, bread, currant, millet, soda bread, stealth_eater is an amazing baker, vegan |[3] Comments
April 1, 2008 at 8:43 am
That bread was SO yummy! It disappeared fast, no shock there
April 1, 2008 at 10:59 pm
And it was AWESOME and I would totally eat it again.
My soda bread that I made the other day turned out a bit dry, too, a lot dryer than yours. I wonder if the answer is to just take it out of the oven earlier than the recipe says? That being said, I think yours was actually fine texture-wise, while mine was definitely dry.
April 2, 2008 at 7:38 am
whoa… you posted. ^_~
alas! I didn’t get a taste. All I did was take the photos. lol!