It’s that time of year when I start fretting over my container garden. So far, I don’t have much planted. I have two pots of rosemary, one pot of sage, one pot of mint, one pot of thyme, and one pot of tarragon – all plants from last year. My shiso plant from last year [...]
Archive for the ‘recipes’ Category
summer pasta salad, for one
Posted in edible garden, pasta, recipes, tagged avocado, basil, container garden, edible garden, food, food for one, pasta salad, pine nuts, recipe on May 26, 2012 | 3 Comments »
quick-braised fish with lettuce
Posted in fish, home cooking, recipes, reviews, tagged everyday food, fish, lettuce, mahi mahi, quick braised salmon, recipe, weeknight dinner on May 2, 2012 | 1 Comment »
I hadn’t been planning on posting anything interesting until later this month, but a recipe worked out really well tonight and it seemed like such a shame not to share it. I don’t cook fish very often. I should cook it more but I have a tendency to make it the same way all the [...]
Harvard SEAS lecture 10/17/11, Nandu Jubany and Carles Gaig
Posted in events, recipes, reviews, tagged carles gaig, cooking, emulsions, lecithin, milk mayonnaise, nandu jubany, parmesan air, recipes, seas cooking lecture, surfactants, walnut oil hollandaise on October 17, 2011 | 4 Comments »
(Nandu is on the right; Carles Gaig is on the left.) It was a quiet evening for a SEAS lecture tonight. I think the room was only 2/3rds full. I suppose it’s because the guest speakers were Nandu Jubany and Carles Gaig, both Spanish chefs without the fame of Jose Andres or Grant Achatz. I [...]
roasted eggplant puree for pasta
Posted in csa, edible garden, home cooking, pasta, tagged csa, edible garden, eggplant, food, pasta, recipe, sauce on August 16, 2011 | Leave a Comment »
Early in the summer, I had experimented with a batch of garlic scape pesto only to find myself terribly disappointed. Today’s pasta sauce was the antithesis of that. I was home from work by 6pm, and I’m away from the office for the rest of the week. I went to visit the plants in the [...]
a simple summer lunch
Posted in edible garden, home cooking, recipes, tagged basil, bread salad, food, panzanella, pine nuts, recipe on August 6, 2011 | 2 Comments »
I don’t have anything of interest from the CSA this time around – some greens, a tomato (my sister took the other tomatoes), onions, beets, and parsley. I trimmed the parsley and put it in a cup of water, but it’s not doing so well. I guess I should have stored it in the fridge. [...]
A (mostly) white vegetable soup recipe
Posted in csa, home cooking, recipes, soup, tagged chayote squash, csa, food, nagaimo, recipe, shiso, soup on July 19, 2011 | 4 Comments »
What do you do when you’ve got a small cabbage head and a bunch of small carrots from your CSA? Not to mention that your mother bought you half a nagaimo (Japanese mountain yam) and a couple of chayote squash for no reason? Soup! And I must be absolutely mad to be making soup on a [...]
veggie CSA, no. 3, 2011
Posted in csa, experiments, pasta, recipes, tagged csa, food, garlic scape pesto, recipes, stone soup farm on June 28, 2011 | Leave a Comment »
(haha, another entry that I’m posting later than I had originally intended. CSA #4 is tomorrow… I wonder what it will be!) “Things are still pretty green at the farm. Until the cukes and zucchini start yielding the shares tend to be pretty light and leafy. But lots of goodies on the way: tomatoes and [...]
“sauce”
Posted in baking, recipes, tagged applesauce, fruit, fruit sauce, pearsauce, recipe on June 6, 2011 | Leave a Comment »
One of my favorite things to make is applesauce. I can’t stand the stuff from the store. I think it’s tasteless and icky. Homemade applesauce, though, is addictive and easy to make. Recently though, I was given some pears and I thought that I’d try pearsauce. (Quick comment – I’m mildly allergic to uncooked apples [...]
Pumpkin yogurt, or when experiments go well
Posted in home cooking, mikan-san, recipes, reviews, tagged cooking, homemade yogurt, pumpkin yogurt, war eagle mill on April 11, 2011 | 2 Comments »
I finally got around to making yogurt. It’s pretty easy even though the directions can be lengthy. For little ol’ me, who doesn’t eat a lot of yogurt over the course of a week, making a quart of plain yogurt does not save me any money. Chances are that a quart of whole milk costs [...]