Restaurant Week, week no. 2, location – Harvest, Cambridge. Menu for Week 2** March 21st to March 27th available every evening, including Saturdays Tasting Menu $33.09 / Half Glass Wine Pairing $48.09, Full Glass Pairing $58.09 (No Substitutions) Appetizers Spring Vidalia Onion Soup Gruyere Croutons & Fines Herbs Angelini, Pinot Grigio, Veneto, Italy 2008 Market [...]
Posts Tagged ‘boston’
restaurant week, Harvest review
Posted in dining out, mikan-san, reviews, tagged boston, cambridge, harvard square, harvest, restaurant week on March 26, 2009 | Leave a Comment »
restaurant week, Grotto review
Posted in dining out, mikan-san, reviews, tagged boston, grotto, restaurant week, restaurants on March 16, 2009 | Leave a Comment »
*Primi Carroza – Pan toasted buffalo mozzarella, Red bell peppers, Baby spinach, Small tomatoes, Black olives, Capers Insalata – Baby arugula, Poached pears, Parma prosciutto, Reggiano parmesan, Lemon Zucca - Sweet potato ravioli, Reggiano parmesan, Brown butter, Sage, Amaretti Spinaci – Baby spinach, Beets, Walnuts, Goat cheese, Raspberry vinaigrette Zuppa – Garlic and black truffle [...]
Mikan-san’s Sel De La Terre review
Posted in dining out, reviews, tagged boston, provencal, restaurant week, restaurants, reviews, sel de la terre on March 14, 2008 | 7 Comments »
Wednesday night, I went to Sel De La Terre on State Street in Boston with stealth_eater, plumduff and Asano-mama. First impression? Service was excellent. Our waitress made sure that we were never in want of water or bread. And the bread? Yummy. Asano-mama was addicted to the olive bread while I was fond of the [...]
Sel de la Terre—c’etait un coup de foudre
Posted in dining out, events, tagged boston, french, restaurant week, restaurants, sel de la terre on March 13, 2008 | 5 Comments »
*twirls handlebar moustache with glee* So I think the Awesomesauce is all agreed that Sel de la Terre provides an eminently satisfying meal. We invaded this unsuspecting Long Wharf restaurant yesterday evening and left victorious, full, happy, a bit poorer. Mikan-san and I went for prix fixe while Plumduff and Awesomesaucian-Yet-To-Be-Named went for different plates [...]