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Posts Tagged ‘bread’

Just in case anyone is curious, I only use SAF instant yeast when I make my doughs. And I’ve been making a lot of doughs lately. Sorry I couldn’t come up with a wittier title. Anyway! So, challah #2 wasn’t all that special to me. Challah #1 was courtesy of Beth Hensperger’s book “Bread Made [...]

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Eek! I have several photos to share and yet I have been so lazy about making a post. My punishment? Doing one big post as concise as possible. gah! Well, let’s do it in months: October – the household and a couple of friends went to Mack’s in New Hampshire for apple picking and squash [...]

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I’ve finally been visiting the farmer’s markets. Honestly though, I’ve just been there to pick up some handmade bread. I’ve been wanting to visit Clear Flour in Brookline for quite some time now. A couple of years ago I took a bread baking class at the Cambridge Center for Adult Education. The instructor was a [...]

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So, here’s a picture of my first attempt at a vegan soda bread with millet and currants that I tried from my new cookbook, Veganomicon. It was a little overdone (dry) but otherwise pretty decent. I’m now in pursuit of finding the perfect adaptation of the cookbook’s recipe for raspberry chocolate cookies. Mmmmm, chocolate cookies….

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Yet again, I have no pictures of the bread that I made this weekend.  However, I figured that I would post about it before Asano-mama gives me flack for not mentioning it. This bread recipe was the second one that I had ever tried (my first was rosemary focaccia that needed two attempts – I guarantee [...]

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Mikan-san won’t mention that she made an awesome homemade bread so I will: Mikan-san, your bread was MOST EXCELLENT. Thank you for the sample. I om-nom-nom-ed it with great gusto. Also, Awesomesaucers and attendees. Equinox party. I have no clue what I’m making as I don’t know what anyone else is making, and since no [...]

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