As for last week’s CSA, I steamed my baby turnips and kohlrabi. I peeled the skin off the kohlrabi but I should have peeled a little deeper. It was quite fibrous and hard to chew. Flavor-wise, the two veggies are very similar: very clean tasting and a sweet. I preferred the turnips over the kohlrabi. [...]
Posts Tagged ‘chicken’
shiso/wine/soy sauce chicken with steamed veggies
Posted in csa, edible garden, home cooking, tagged ancient wisdom modern kitchen, baby turnips, chicken, edible garden, food, kohlrabi, perilla, shiso on June 22, 2011 | Leave a Comment »
Of chickens and boiling
Posted in recipes, tagged carrots, chicken, cooking, herbs, meat, onion, stock on March 8, 2008 | 1 Comment »
Last night, I made chicken stock. I didn’t have as many ingredients as I would have liked: the bones from three chicken breasts, two carrots, some onion, and dried herbs. But it worked.
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