By the way…

The first three lectures are now available on Youtube. http://www.youtube.com/user/Harvard#g/c/546CD09EA2399DAB

Read Full Post »

Harvard SEAS lecture, Oct 4, 2010 – full post

Monday October 4, 2010 Heat, Temperature, & Chocolate Speaker: Enric Rovira (of Enric Rovira chocolate shop in Barcelona) http://www.enricrovira.com/ I swear: trying to get into these lectures is a weird art in itself. I showed up 10 minutes, at least, earlier than I did last week and ended up nearly in the same place in [...]

Read Full Post »

Harvard SEAS cooking lecture, 9/27/10, full post

Monday September 27, 2010 Olive Oil & Viscosity Speaker: Carles Tejedor (Via Veneto) I made it last night to the Harvard SEAS cooking lecture. I almost didn’t get into the lecture room at all. I was one of the lucky few who chanced a spot after all the tickets were gone. The popularity of this [...]

Read Full Post »

Harvard SEAS and their cooking lectures – part 1 of ?

Warning:  I have no photos of the event. So, the Harvard School of Engineering and Applied Sciences (SEAS) has a new General Education science course, “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” which debuted this semester.  In addition to the undergraduate course, SEAS is holding public lectures with special guests.  [...]

Read Full Post »