March food pictures

I don’t know why I do this to myself *every* semester… The night class I’m taking is taking up a lot of my energy. I am hoping that I can do a real post this weekend – a special post too! In the meantime, here is proof that I made corned beef from scratch this [...]

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The leftovers of leftovers

… AKA corned beef and leftovers, part 3 Leftover idea #2? Corned beef hash okayu. Wait, okayu? Yes, okayu (also known as jook, juk, congee, rice porriage, etc).  This idea is completely my brain child, and it’s one of my better ideas.  (One of my bad ideas?  Purposely swapping 1/3 of the oil for extra [...]

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Corned beef and leftovers, part 2

So, now that I’ve got about half of the corned beef and cabbage hanging out in my refrigerator, what should I do next? Leftover dish #1? Corned beef hash. This was pretty good. The only downside to my hash was that it aggravated my TMJ.  (Was it the hash or the slightly overcooked corned beef [...]

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It’s a Boston thing…

… AKA corned beef and leftovers, part 1. I never had a proper serving of corned beef until I was 23 years old. Before that, I only had a deli version that came in a plastic packet as a kid.  But one of the vendors through my full time job did annual St. Patrick’s Day [...]

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