I don’t have a ton of things to say about the lecture. So, here’s a quick summary: Translator? José Andrés . Other guests spotted in the audience? Carles Tejedor, David Chang, Najat Kaanache, Harold McGee, and I think Pere Planagumà. José Andrés is the most awesome Spanish translator. Even though he’s translating for his good [...]
Posts Tagged ‘el bulli’
Harvard SEAS lecture 12/4/11 – Ferran Adrià
Posted in events, reviews, tagged el bulli, ferran adria, jose andres, seas cooking lecture on December 4, 2011 | Leave a Comment »
quick blurb, SEAS related
Posted in events, tagged el bulli, ferran adria, seas cooking lecture on November 29, 2011 | Leave a Comment »
I was invited to the Ferran Adria lecture on Sunday by a new friend. So, I guess you can expect an update afterall! ^_^
is it for the scientist or for the cook in me?
Posted in mikan-san, tagged cookbooks, el bulli, food science, molecular gastronomy, sous vide, thomas keller, wish list on August 22, 2008 | Leave a Comment »
I’m being bad and looking at upcoming cookbooks on Amazon.com. More cookbooks aren’t exactly what I need right now. Shoes and boots are more important than cookbooks. I’m not nearly as bad as Stealth-eater, and I try really hard to be very discerning, but every once in a while, there will be a cookbook that [...]
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