*twirls handlebar moustache with glee*
So I think the Awesomesauce is all agreed that Sel de la Terre provides an eminently satisfying meal. We invaded this unsuspecting Long Wharf restaurant yesterday evening and left victorious, full, happy, a bit poorer. Mikan-san and I went for prix fixe while Plumduff and Awesomesaucian-Yet-To-Be-Named went for different plates from around the menu.
The rundown (from what I can remember)–
Plumduff: Eggplant-goat cheese purée with olive oil and toasted black walnuts for starters, Oven roasted free range chicken breast with wild mushroom tart, arugula and sauce Robert (and artichokes, right)?
Awesomesaucian-Yet-To-Be-Named: Rosemary pommes frites as a side, Flatbread pizza with hummus, olive tapenade, mozzarella, spinach, caramelized onions and bacon (crunchy!), and a very nummy looking salad, but I can’t remember which one it was… and a fantastically delicate creme brulee for dessert.
Mikan-san and I both had very tender shortribs on pureed potato for the main course, her first course was a really savory truffle soup? I think? Mine was a paté platter (YAY!). For dessert she had a chocolate pot and I had some very soft and crunchy chocolatey tarts. I’m drooling just remembering it all!
I’m sure everybody will post with their thoughts on what they ate… just trying to record the menu for posterity!
