I don’t have a ton of things to say about the lecture. So, here’s a quick summary: Translator? José Andrés . Other guests spotted in the audience? Carles Tejedor, David Chang, Najat Kaanache, Harold McGee, and I think Pere Planagumà. José Andrés is the most awesome Spanish translator. Even though he’s translating for his good [...]
Posts Tagged ‘jose andres’
Harvard SEAS lecture 12/4/11 – Ferran Adrià
Posted in events, reviews, tagged el bulli, ferran adria, jose andres, seas cooking lecture on December 4, 2011 | Leave a Comment »
SEAS lecture 10/10/11, Jose Andres
Posted in events, reviews, tagged agar agar, alginate, gelatin, gelation, gellan, iota, jose andres, kappa, methil cellulose, methyl cellulose, mock shark fin, seas cooking lecture on October 10, 2011 | Leave a Comment »
Jose Andres (of minibar, America Eats, Jaleo, Zaytinya, and Oyamel) came to Harvard again this semester to talk to us about “Gelation.” He is still a very awesome guest lecturer. Different from last year? Rather than talk and watch video demos, Jose and his team demonstrated the behavior of water with each of the different [...]
amusement
Posted in asano-mama, mikan-san, tagged jose andres, zaytinya on November 4, 2010 | Leave a Comment »
It so happened that, after I attended the José Andrés lecture, Asano-mama was going to DC to attend the Restore Sanity rally. She was taking recommendations on places to go. Of course, my immediate answer was “eat at a José Andrés’ restaurant!” lol! Well, she did. She went to Zaytinya, and came home with very good [...]