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Posts Tagged ‘recipe’

It’s that time of year when I start fretting over my container garden. So far, I don’t have much planted. I have two pots of rosemary, one pot of sage, one pot of mint, one pot of thyme, and one pot of tarragon – all plants from last year. My shiso plant from last year [...]

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I hadn’t been planning on posting anything interesting until later this month, but a recipe worked out really well tonight and it seemed like such a shame not to share it. I don’t cook fish very often. I should cook it more but I have a tendency to make it the same way all the [...]

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Let me say this upfront, this recipe is adapted from “Sesame Street B is for Baking.” It’s a cookbook for baking with kids. Originally, I got this book so that I could bake with my niece. To be honest though, I don’t think my niece has seen this book since I first got it. (In [...]

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This post is dedicated to Martyna of http://wholesomecook.wordpress.com/. The pictures in this post were not taken with my really clunky and heavy digital camera. I recently acquired a Sony Cyber-shot DSC-WX9 as a result of some confusion and lots of generosity. From here on out, I have no good excuses for leaving my camera at [...]

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Early in the summer, I had experimented with a batch of garlic scape pesto only to find myself terribly disappointed. Today’s pasta sauce was the antithesis of that. I was home from work by 6pm, and I’m away from the office for the rest of the week. I went to visit the plants in the [...]

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I don’t have anything of interest from the CSA this time around – some greens, a tomato (my sister took the other tomatoes), onions, beets, and parsley. I trimmed the parsley and put it in a cup of water, but it’s not doing so well. I guess I should have stored it in the fridge. [...]

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What do you do when you’ve got a small cabbage head and a bunch of small carrots from your CSA? Not to mention that your mother bought you half a nagaimo (Japanese mountain yam) and a couple of chayote squash for no reason? Soup! And I must be absolutely mad to be making soup on a [...]

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One of my favorite things to make is applesauce. I can’t stand the stuff from the store. I think it’s tasteless and icky. Homemade applesauce, though, is addictive and easy to make. Recently though, I was given some pears and I thought that I’d try pearsauce. (Quick comment – I’m mildly allergic to uncooked apples [...]

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