(Nandu is on the right; Carles Gaig is on the left.) It was a quiet evening for a SEAS lecture tonight. I think the room was only 2/3rds full. I suppose it’s because the guest speakers were Nandu Jubany and Carles Gaig, both Spanish chefs without the fame of Jose Andres or Grant Achatz. I [...]
Posts Tagged ‘recipes’
Harvard SEAS lecture 10/17/11, Nandu Jubany and Carles Gaig
Posted in events, recipes, reviews, tagged carles gaig, cooking, emulsions, lecithin, milk mayonnaise, nandu jubany, parmesan air, recipes, seas cooking lecture, surfactants, walnut oil hollandaise on October 17, 2011 | 4 Comments »
Cooking from creative, young minds
Posted in other, random thought, tagged cooking, humor, kids say the darndest things, recipes on October 12, 2011 | 5 Comments »
disclaimer – I don’t know the “who” behind these recipes. All I know is that they were created by young grade school kids (maybe 1st grade?) back in 2000 as a Mother’s Day project. I was talking about baking with my 7 year old niece in the office building kitchen when a colleague asked me [...]
veggie CSA, no. 3, 2011
Posted in csa, experiments, pasta, recipes, tagged csa, food, garlic scape pesto, recipes, stone soup farm on June 28, 2011 | Leave a Comment »
(haha, another entry that I’m posting later than I had originally intended. CSA #4 is tomorrow… I wonder what it will be!) “Things are still pretty green at the farm. Until the cukes and zucchini start yielding the shares tend to be pretty light and leafy. But lots of goodies on the way: tomatoes and [...]
The leftovers of leftovers
Posted in home cooking, random thought, recipes, rice, tagged corned beef, corned beef hash, corned beef okayu, okayu, recipes on March 25, 2011 | 4 Comments »
… AKA corned beef and leftovers, part 3 Leftover idea #2? Corned beef hash okayu. Wait, okayu? Yes, okayu (also known as jook, juk, congee, rice porriage, etc). This idea is completely my brain child, and it’s one of my better ideas. (One of my bad ideas? Purposely swapping 1/3 of the oil for extra [...]
Corned beef and leftovers, part 2
Posted in home cooking, recipes, tagged corned beef, corned beef hash, recipes on March 23, 2011 | Leave a Comment »
So, now that I’ve got about half of the corned beef and cabbage hanging out in my refrigerator, what should I do next? Leftover dish #1? Corned beef hash. This was pretty good. The only downside to my hash was that it aggravated my TMJ. (Was it the hash or the slightly overcooked corned beef [...]
Avocado Pasta Sauce
Posted in home cooking, mikan-san, pasta, recipes, tagged avocado, mikan-san, pasta, recipes, sara moulton on April 30, 2008 | 4 Comments »
Oh, wow… I’m posting something? With pictures?! This past weekend I made the avocado pasta sauce recipe as found on the Sara Moulton website. I used 3 cups of whole milk rather than four, and used more cheese than originally listed (I had trouble reducing the sauce and still wanted the right texture). I also [...]
a white batter bread
Posted in breads, home cooking, mikan-san, recipes, tagged baking, bread, recipes on March 24, 2008 | 3 Comments »
Yet again, I have no pictures of the bread that I made this weekend. However, I figured that I would post about it before Asano-mama gives me flack for not mentioning it. This bread recipe was the second one that I had ever tried (my first was rosemary focaccia that needed two attempts – I guarantee [...]
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