Did you know that beets are actually the same species as Swiss Chard? Swiss chard is bred to have big colorful leaves, while beets are bred to have big juicy roots, but you can absolutely eat the root of a chard plant, or the greens of a beet. We at the farm almost never eat chard, just [...]
Posts Tagged ‘stone soup farm’
veggie CSA, no. 4, 2011
Posted in csa, home cooking, tagged beet greens, csa, food, stone soup farm on July 5, 2011 | Leave a Comment »
veggie CSA, no. 3, 2011
Posted in csa, experiments, pasta, recipes, tagged csa, food, garlic scape pesto, recipes, stone soup farm on June 28, 2011 | Leave a Comment »
(haha, another entry that I’m posting later than I had originally intended. CSA #4 is tomorrow… I wonder what it will be!) “Things are still pretty green at the farm. Until the cukes and zucchini start yielding the shares tend to be pretty light and leafy. But lots of goodies on the way: tomatoes and [...]
veggie CSA, no. 2, 2011
Posted in csa, tagged csa, stone soup farm on June 16, 2011 | Leave a Comment »
What we got yesterday: small white turnips napa cabbage red lettuce popcorn on the cob a purple kohlrabi eggs I took the popcorn, kohlrabi, and turnips. My sister took the napa cabbage and red lettuce. We split the eggs again. I’m not even done eating last week’s eggs but that’s because I had to use [...]
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