Whole Wheat Soda Bread

Whole Wheat Soda Bread
So, here’s a picture of my first attempt at a vegan soda bread with millet and currants that I tried from my new cookbook, Veganomicon. It was a little overdone (dry) but otherwise pretty decent. I’m now in pursuit of finding the perfect adaptation of the cookbook’s recipe for raspberry chocolate cookies. Mmmmm, chocolate cookies….

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3 thoughts on “Whole Wheat Soda Bread

  1. And it was AWESOME and I would totally eat it again.

    My soda bread that I made the other day turned out a bit dry, too, a lot dryer than yours. I wonder if the answer is to just take it out of the oven earlier than the recipe says? That being said, I think yours was actually fine texture-wise, while mine was definitely dry.

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