Oh, wow… I’m posting something? With pictures?!
This past weekend I made the avocado pasta sauce recipe as found on the Sara Moulton website. I used 3 cups of whole milk rather than four, and used more cheese than originally listed (I had trouble reducing the sauce and still wanted the right texture). I also didn’t have tomatoes on hand. In the future, I’ll probably replace the tomatillas with green bell peppers just because it’s more readily available.
The pasta sauce also makes for a good salad dressing. Yum.
Here’s the link to the recipe, http://www.saramoulton.com/recipebox.php?id=76&cat_id=17