I think they’re going out of season soon but I managed to snag the LAST BUNCH at Russo’s today!
I just chopped them rough, sauteed them lightly (in olive oil of course) with halved cherry tomatoes and put it over fettuccine. It’s really good!
Ramps have an interesting flavor, a fresher, greener scallion, kind of a bit like Chinese leeks, too. Definitely a strong flavor though. They don’t need a lot of fanciness to make for a delicious dish, so this simple one worked well. Simple flavors delicious all together.
Yep! It’s like liquid tzatziki.