It’s baking season again

As the weather starts to cool, I’m in the mood to bake again.  Last weekend, I decided to try a pumpkin cranberry bread recipe I found on  I did make a few replacements:  half whole wheat pastry flour, leftover date sugar for some of the granulated sugar, and applesauce for the last fourth cup of oil because I ran out of canola oil; next time, I might try to replace some of the eggs with flax seed meal and/or at least some of the sugar with maple syrup.  Happily, the replacements I tried worked out fine, and the loaves came out nice and moist for eating! 🙂


One thought on “It’s baking season again

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s