Restaurant Week, week no. 2, location – Harvest, Cambridge.
Menu for Week 2** March 21st to March 27th available every evening, including Saturdays Tasting Menu $33.09 / Half Glass Wine Pairing $48.09, Full Glass Pairing $58.09 (No Substitutions)
- Spring Vidalia Onion Soup Gruyere Croutons & Fines Herbs Angelini, Pinot Grigio, Veneto, Italy 2008 Market Green
- Panzannella Bufala Mozzarella, Crispy Artichokes & Parsley Crostini Burgáns, Albariño, Rias Baixas, Spain 2007
- Seared Atlantic Salmon Pearl Pasta, Cucumber, Lemon Confit, Ginger & Dill Yogurt Whitehaven, Sauvignon Blanc, Marlborough, New Zealand 2008
- Roasted Loin of Pork Braised Chard, Smoked Bacon, Anson Mills Polenta & a Vanilla Gastrique First Drop Wines, The Red One, Shiraz Blend, South Australia 2008
- Forbidden Black Rice Tart Baby Carrots, Baby Turnips, Bok Choy & Hen of The Woods Mushrooms Hogue Cellars, Genesis, Syrah, Columbia Valley, Washington 2005
- Chocolate Peanut Crunch Bourbon Cream, Sea salt, Cocoa Nibs Banfi, Rosa Regale, Brachetto d’Acqui, Piedmont, Italy 2007
- Roasted Apple Pain De Gênes Vanilla Cream, Apple Conserve Markus Molitor, Riesling, Spätlese, Mosel-Saar-Ruwer, Germany 2006
- Raspberry Sorbet Sesame Almond Crisp Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy 2007
Me? The spring onion soup, the black rice tart, and the roasted apple.
Miss L*? The spring onion soup, the pork, the roasted apple, and the half-glass pairing.
Miss K*? The panzannella, the pork, the chocolate peanut crunch, and the half-glass pairing.
The spring onion soup was nothing like I was expecting. I was still expecting something like onion soup. Instead, I was served a smooth, green soup with a drizzle of oil and a small piece of toasted bread with cheese sitting in the center of my bowl. But wow! It really made you think of spring. It was a delicate flavor, but still really flavorful. I don’t even know what herbs were used (I am a terrible taster, and am terrible at describing tastes). It was a perfect soup for a day like today, which was still quite windy and a bit cold even though we have officially moved out of winter.
[haha! I’ve been watching a Japanese drama recently called “Kami No Shizuku” which revolves around wine tasting, using really superfluous descriptions to describe the taste of a wine… I am so tempted to say something like “this soup transported me to a field of snowdrops on an early spring morning, all covered with dew, but then! the sun bursts through the fog to warm the air and the ground around me. The beautiful fragrance of spring feels my lungs, and a desire to move forward ambitiously surges through me.” *grin* It’s so silly, and yet I’m still watching this drama.]
I think the theme for our evening out was “surprises.” My black rice tart? Again, it was nothing I was expecting. When I think of rice, I tend to think of Asian starchy and sticky dishes. But my tart wasn’t sticky at all, nor was it much of a tart. The rice had been molded probably with something like a biscuit cutter, and the veggies and mushrooms were mounded on top. The rice was infused with a sort of herb flavor that, again, I couldn’t identify. It was a stronger flavor than the onion soup, but nothing overwhelming. The minute I put my fork in it, individual pieces of rice began to fall apart easily. Miss K and Miss L took a bite of my rice tart, and both were also pleasantly surprised.
I did steal a bit of the pork. Wow, the pork tasted like it had been covered in smoky bacon except there were only a few bits of bacon on the plate. Miss K and Miss L raved over the pork plate. They were impressed with the wine pairing too. None of us are wine experts, but the ladies at my table know the good from the bad. And then Miss L admitted that it was the first time that she had ever eaten spinach that still looked like spinach (I hear that she only eats it in Indian cuisine, so probably as saag paneer aka palak paneer, which is also quite yummy). She liked her spinach for once. Apparently, the highlight of the plate was the vanilla gastrique. I don’t know what gastrique means, but it was apparently the shiny sauce that was drizzled under their food and over their plates. Many “oohs” and “aahs” were had.
Miss K got the better dessert. Miss L and I were imagining something like an apple pie on our plates, but the reality was we got what was essentially an apple muffin served with roasted diced apples and ice cream. Oh, and a very, very thinly sliced piece of dried apple. The dried apple was really good. The rest? Good but nothing to wax frilly descriptions over. Miss K’s dessert looked like a tiramisu, but it was more like a chocolate cookie(?) layer with a chocolate peanut butter mousse layered on top. The peanut flavor was quite subtle and nothing like a Reese’s peanut butter cup. Miss K was happy with her dessert selection.
Honestly though, I think Miss K was more enthralled by her dessert wine, the Rosa Regale. It was fizzy and fruity and sweet like a cocktail, but without being a cocktail. She currently plans to hunt down this wine and buy it for her house.
I’m more than tempted to go back to Harvest. Maybe during the summer restaurant week. We were all really full at the end of the night. Luckily, I was not as gut-bustingly full as I had been after eating at Grotto (I did not have to stay up late in hopes of digesting my meal more). Don’t get me wrong though, portions at Harvest will still feed you well enough, even though it might look smaller than what you were expecting. On the other hand, the presentation was very nice – prettier than Grotto easily. The service at Harvest was good, still not as good as my experience at Sel de la Terre, but still good. The only complaint we had was that the wines were not served when the food came out. They were always a few minutes late. I think we had to wait at least a good five minutes before the dessert wines were dropped off at our table. We tried our best not to dig through our desserts before Miss K and Miss L could have some of it with their wines.
I think Harvest is perfect for special occasions. And it’s a good place to check out if you want to impress your company. I’m very happy that Miss K and Miss L enjoyed it as much as I did. I’m sure we’ll go back in the near future.
** = Yes, Harvest had a different menu for Week 1.