It’s kind of funny – mochi is one of those food items that I love more because it’s like comfort food to me even though I did not grow up eating any.
I was in NYC recently with friends. We stopped by the Japanese market near Saints Alp, my favorite bubble tea place. While in the market, my best friend pointed out a box of Sakura-ya miyako mochi.
And it was yummy and lovely. I want more. I’d wouldn’t mind making it myself, but I’m not sure where to pick up sweet red bean flour.