what my lunch is today

It’s icky and raining in the Greater Boston area today.

I’ve got a steaming bowl of green-tea soba noodles and kimchi dumplings in a duck broth. Yes, a duck broth. My mother gave my a quarter of a Chinese roasted duck. I saved the bones and boiled it in water for two hours – it smelled divine.

No pictures though. My camera batteries died. But it died only after I took a bunch of photos of ayurvedic rice, nutmeg cake, and nutmeg cookies.

When the batteries are recharged, I’ll post the photos here. ^_^

~Mikan

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