Meat CSA, month 2

I didn’t order any extras this month, but they were:

red Potatoes $10 per 5 pound bag
Yukon Gold potatoes $12 per 5 pound bag
cured Garlic $7 per half pound bag
Beef burger $4.50 per pound
Beef short ribs $4.50 per pound
Beef crosscut shanks $4.50 per pound
Veal stew meat $4.50 per pound
Veal shanks $5 per pound (cut into 3 pieces with one piece per package)**for Osso Bucco** ***On sale $4 per pound***
Ground veal $4.50 per pound
Fresh pork belly ends (2.4 to 3.7#) $3 per pound-(can be for salt pork)**price reduced**
Fresh belly Skin-on (10.9 & 6.1#) $5 per pound
Hot Italian bulk $5 per pound
Sweet Italian bulk $5 per pound
breakfast sausage $5 per pound
ground pork (no seasons) $4.50 per pound
Pork spare ribs (2 to 3 #) $3 per pound
Fresh jowls $2 per pound
Pigs feet $1 per pound
Pig ears $1 per pound
back fat (5 to 6 lbs) $1 per pound
beef and veal heart $2 per pound
beef liver $2 per pound
pork hearts, livers, and tongues $2 per pound
soup bones (no meat) $1.50 per pound**** beef, pork only****
Beef and veal tongue–$5 per pound
Pork sirloin end chops–$6.50 per pound
Bacon ends and peices (regular cure only) $6 per pound
Nitrate free bacon ends and pieces $6.50 per pound

Linked sausages:priced at $6.50 per package (approx 1# pkgs)
Fresh Kielbasa rope (not cured)
Hot Italian
American breakfast ingredients: pork, salt, white pepper, sugar, and sage
Veal Hot Italian
Veal Garlic and Parmesan
Veal fresh Kielbasa
Veal sweet Italian

Pork boneless sirloin end roasts (1 to 1.7#) $6.50 per pound
Pork loin roast (2.6 to 6.9 lbs) $7.50 per pound *** sale $6 per pound***
Pork sirloin end roast (4.1 to 5.8#) $6.50 per pound***sale $5.50 per pound***
Cured ham end roasts (4# to 5.6 #) $7 per pound ***sale $5 per pound***
Boneless half ham roasts (6.2 to 6.8#) $7.50 per pound***sale $6 per pound***
bone-in picnic roasts (4.1 to 5.6#) $6 per pound***sale $4 per pound***
Half pork butt roasts (3 to 5.5 lbs) $6.50 per pound****sale $5.50 per pound***
fresh boneless picnic roasts (3.7 to 5.1 lbs) $6.50 per pound ***Sale $5.50 per pound***
Beef bottom round roasts (1.6 to 2.8#) $6.00 per pound
Beef brisket (2.9 to 3.9#) $6.50 per pound
Beef eye of the round roast (1 to 1.5#) $6 per pound

Lamb liver, kidneys, and tongues—$1 per pound

2 to 4.7 lbs $4.50 per pound***Sale***This is the last month for this price.

Pure Vermont Maple Syrup:
$12 per pint
$22 per quart
$32 per half gallon
$54 per gallon

Natural Vermont wildflower honey from local West Meadow Farm
8 oz $4.75
12 oz squeeze bear $6.75
16 oz $8.75
32 oz $16.50

Claires Country Garden Jellies and Jams (all 9 oz jars) $8 each more information at
Jalapeno Jam
Raspberry Jam

Pickles are 16oz each at $8 each
Sweet pickle relish
Dill spears
Hot Damn Dill
Dilly beans –cut
Bread and Butter

YeeYee’s Pickles 12 oz each at $6 each
Pickled beets

As for the CSA itself, we got mostly ground beef, steaks, pork country style ribs, and pork chops this time.  I picked out a pork shoulder, a porterhouse steak, and a T-bone steak for myself.  I was excited to have the pork shoulder – the ones in the markets tend to be huge.  The one in the CSA box was about 3.5 lbs.  I was also hoping to find a brisket this month but it was not meant to be.

On the bright side, I think pulled pork will be on the menu this weekend.  (^_^)


2 thoughts on “Meat CSA, month 2

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