Things to ponder

:: I saw this on the Bon Appetit site: a cocktail infused with smoky flavor by soaking natural hardwood lump charcoal in the booze over several days.
I wonder if  smoky bourbon would work as a substitute for liquid smoke.

:: The SEAS Science and Cooking lecture schedule has been released for Fall 2012!
This year Joanne Chang of Flour and Jack Bishop of America’s Test Kitchen have been added to the calendar. I won’t lie though – I think it’s Dave Arnold I want to see most. I hope they do a cocktail lecture again. I missed last year’s.


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