Things to ponder

:: I saw this on the Bon Appetit site: a cocktail infused with smoky flavor by soaking natural hardwood lump charcoal in the booze over several days.
http://www.bonappetit.com/recipes/2012/09/lincoln-county
I wonder if  smoky bourbon would work as a substitute for liquid smoke.

:: The SEAS Science and Cooking lecture schedule has been released for Fall 2012!
http://www.seas.harvard.edu/cooking
This year Joanne Chang of Flour and Jack Bishop of America’s Test Kitchen have been added to the calendar. I won’t lie though – I think it’s Dave Arnold I want to see most. I hope they do a cocktail lecture again. I missed last year’s.

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