I’ve had the awesome opportunity to cook with organic, grassfed ghee from Pure Indian Foods as well as their cultured organic, grassfed ghee. (Yes, this is yet-another blog post that is sitting on my to-do-list.)
I love it. It’s not cheap, but they last a long time. I’ve had oil go rancid on me and it’s a very cruddy moment when you have to chuck it in the trash.
My mom recently cooked with some of my ghee, and then asked for a jar for herself. I picked up Swad ghee based on the recommendation of the BFF (who is Indian and therefore I value her opinion on the subject). I’m curious how it will taste. Pure Indian Foods is twice as expensive, but it’s really lovely stuff.
Yes, I could make my own ghee, but I’m lazy to be honest. Maybe if I come across a sale on grassfed butter then I’ll do it.
At least I have plenty of time to think about it. I only just opened my jar of the cultured ghee.
Any readers have thoughts on this?