I always think that the change from July to August is the turning point of summer. It’s the signal for last hurrahs and doing things while you still can.
It’s also the time of year when I make blueberry jam.
I use the blueberry jam recipe from foodinjars, but I replace lemon juice with balsamic vinegar. For better or for worse, it’s my favorite jam ever. And I say “for worse” because when I run out, I’m out until next year. And because I have to make it, it means that sometimes things don’t go right. This year, I had a little too much pectin, so it’s a bit too firm. lol!
Oh well. In the end, it doesn’t matter. I still can’t get enough of it.