- This post is not sponsored in anyway.
- You must be able to travel to Harvard Square in Cambridge, MA.
I was killing some time the other day, and meandered around the cookbook section of The Coop, the official book store of Harvard University. Believe it or not, I got bored. For fun, I walked over to the sale section which is just one room over. Most of the time, there isn’t anything I want.
This time, there still wasn’t anything I wanted… but that’s only because I already owned it. The Coop had several copies of The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish for about $8. I bought this book, written by Chris Schlesinger and John Willoughby, back in 2014. I could read it all day because it appeals to me that much. Seeing it on the shelf reminded me that I should cook from it before the weather turns cold.
Honestly though, I can make a lot of the recipes indoors sans grill. The appeal of this book is in all the sauce and condiment recipes.
I love this book so much that I want to buy a copy of it just to gift to someone.
Alas, no one I know is addicted to cookbooks as I am.
But if you are or you like to grill, head over to the Coop. You can thank me later.