Weekend interlude

For anyone not following my IG, I’m experimenting with making dosa for the first time.

I saw the Bon Appetit video where Sohla and Brad make some, and realized that I technically had all the ingredients.  In fact, I have a lot of rice and lentils, courtesy of my grandmother.  So, this might be a regular thing I do during quarantine.

I’m working on cleaning out my pantry, so this batch is purple because some black rice was used.  I’m not mad at it.  🙂

Reference Link:

https://www.seriouseats.com/2018/05/a-dosa-delicious-how-to-make-the-savory-south-asian-crepes-your-own.html

 

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