For anyone not following my IG, I’m experimenting with making dosa for the first time.
I saw the Bon Appetit video where Sohla and Brad make some, and realized that I technically had all the ingredients. In fact, I have a lot of rice and lentils, courtesy of my grandmother. So, this might be a regular thing I do during quarantine.
I’m working on cleaning out my pantry, so this batch is purple because some black rice was used. I’m not mad at it. 🙂