… AKA corned beef and leftovers, part 3
Leftover idea #2? Corned beef hash okayu.
Wait, okayu? Yes, okayu (also known as jook, juk, congee, rice porriage, etc). This idea is completely my brain child, and it’s one of my better ideas. (One of my bad ideas? Purposely swapping 1/3 of the oil for extra virgin olive oil in a brownie recipe out of pure curiosity… yeah, don’t do that.)