The Broad Fork by Hugh Acheson (cookbook review)

A new cookbook graces my bookshelves… ok, dining room table because my bookshelves are full.  Yes, yes, I have a cookbook problem.  This is nothing new.  (^_^)


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One of my favorite things to make is applesauce. I can’t stand the stuff from the store. I think it’s tasteless and icky. Homemade applesauce, though, is addictive and easy to make. Recently though, I was given some pears and I thought that I’d try pearsauce. (Quick comment – I’m mildly allergic to uncooked apples and pears.   I cook a lot of my fruit instead of eating them raw.)

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