Happiness is… getting a copy of Alana Chernila’s The Homemade Kitchen before it was officially released. (^_^)
I’ve read through Chernila’s first cookbook, The Homemade Pantry, a few times because it really appeals to the part of me that wants less processed foods in my life. (It’s probably a pipe dream of mine. Work lunches are my downfall, and I’m never going to give up frozen pre-made Chinese dumplings.) So when I found out that I could get my grabby hands on her new book, I didn’t even hesitate.
Overall impression? I love it.
More detailed impressions and a recipe? Keep reading.