Borage – I hear it tastes a bit like cucumber and that it’s good in companion planting. I’ve never had it before so this is in my garden mostly for curiosity.
Growing up, my mother had a vegetable garden every year. I don’t even remember what was in it beside scallions, Chinese chives, and Chinese fuzzy melon. I remember a rather pathetic, tiny patch of strawberries – an experiment that never worked out but even though neglected never died out. I think the fuzzy melon was my favorite. My mother had repurposed the swing set that my siblings had in their childhood into a weird trellis for the melon patch.
When I was in high school though, my mother was no longer a stay-at-home mom. Money was tight and the vegetable garden was barely touched. (We had a flower garden too, but it had a lot of perennials so it didn’t need much care to still look good.)
I never liked being in the garden. Quite honestly, I don’t like being in direct sun in general. However, being a food nerd is making me realize that I need to try my hand at gardening. Constantly buying herbs is quite expensive and, despite living in a fairly diverse area, some ingredients are hard to come by. Starting this year, I am going to make every effort to have an edible garden. I’ve got my seeds and I’m starting the planning stages. Since I live in New England, I will probably start everything indoors first. I hope to take photos and write little updates on my progress. I will be out of my element, so this is a bit of a crazy experiment on my part. ^_~
Things to be grown?
:: shiso (aka perilla)
:: tuscan kale
Last night, I made chicken stock. I didn’t have as many ingredients as I would have liked: the bones from three chicken breasts, two carrots, some onion, and dried herbs. But it worked.