Mikan-san won’t mention that she made an awesome homemade bread so I will: Mikan-san, your bread was MOST EXCELLENT. Thank you for the sample. I om-nom-nom-ed it with great gusto.
Also, Awesomesaucers and attendees. Equinox party. I have no clue what I’m making as I don’t know what anyone else is making, and since no one knows what else they’re making, no one can decide… vicious circle!
So my question is this: does anyone know what ingredients they’re using or what kind of dish it will be –e.g. main course or dessert? I gotta tell you, anything I make for this event will be something totally new to me, so this is all uncharted territory. I feel a little “safer” doing a dessert but I don’t want to have the dinner be dessert-heavy if everyone else is doing a dessert too.
(Also, so we’re all on the same page, “tropical” means, I’m assuming, any of the following: coconut, pineapple, passionfruit, mango…? Anything else?)