disclaimer – I don’t know the “who” behind these recipes. All I know is that they were created by young grade school kids (maybe 1st grade?) back in 2000 as a Mother’s Day project.
I was talking about baking with my 7 year old niece in the office building kitchen when a colleague asked me if I wanted to read his friend’s kid’s cookbook.
wha? Ok, I’m game.
Apparently stashed at his desk, Tom quickly produced a stack of photocopied paper showed signs of love and age.
I read every page in “the cookbook.” And I can’t stop laughing. Here are a couple of my favorites, exactly copied:
RAINBOW ICE CREAM
15 cups of sugar
17 cups of milk
1 cup of red
1 cup of yellow
1 cup of green
1 cup of blue
1 cup of orange
Put in the bowls. Then you eat it. First put the ice cream in the fridge then eat it. Continue reading