Harvard SEAS lecture, 9/26/11, Carles Tejedor, Fina Puigdevall and Pere Planagum√†

While waiting in line, I met and chatted with Kathy of http://www.kathycancook.com/. Very cool to meet other food bloggers. I have to admit that as much as I like to write posts about food and food related things, I’m terrible about publicizing this blog. I think it’s just a result from my personal wish for some level of anonymity. Or something like that. I don’t know.


The subject of tonight’s lecture was “Exploring thickeners to manipulate mouthfeel” with Carles Tejedor (Via Veneto), Fina Puigdevall and Pere Planagum√† (les Coles). Continue reading