edible garden, no. 1, 2011

GERMINATION!

I’m stupidly excited. Seeds were planted on Sunday. The first signs of life showed up yesterday in the re-purposed strawberry container that is holding purslane. The purslane seeds I bought are a different variety than what grows wildly here – Goldberg Golden Purslane (Portulaca oleracea sativa). According to Johnny’s Selected Seeds website, it is:
“Crisp and mild. Much larger than the wild form. Pick as needed to within 2” of the base; new stems and leaves regrow. Known as “verdolaga” in Latin America. Sensitive to frost. After spring frost danger, sow about 1/2″ apart in the row, cover 1/4″. Thin to 4-6″ apart. Can also be transplanted. Avg. 65,000 seeds/oz. MINI: 0.15 gm., avg. 350 seeds, sows 15′. Mini: 350 seeds.” It is heat tolerant and good for salad mixes.

Purslane has more omega-3 fatty acids than any other leafy veggie, which is why I decided to grow it. The stems, leaves and flower buds are all edible. I’ve only ever tasted the leaves, but I liked it.

As of tonight, I decided that the baby purslane was cute enough to photograph. I noticed that some of the other seeds have germinated today – my micro salad mix, mizuna, and bak choy. Shiso has yet to show signs of life. But they all kind of look the same right now, all a very pale green. Meanwhile, baby purslane is orange/red. ^_^

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