This entry is going to be on the short side because the lecture ended a little later than usual, which meant that I got home later than usual.
Tonight’s lecture was Heat Transfer (for the science portion), and The Science of Paella! Only it kind of wasn’t. haha. Paella would take too long to demonstrate in a lecture so Raul Balam Ruscalleda (son of Carme Ruscalleda) of the restaurant Moments and his service manager Jordi gave us a run through of “soupy rice with lobster.” If we were in Barcelona, it would have been soupy rice with prawns. But we’re in New England, so you gotta make like the locals… especially since the Ruscalleda motto is to use local ingredients.