Honestly, I didn’t eat fabulous things while in Antwerp and in France. The fanciest meal I had was on my last night there. I had duck confit, which is one of those dishes that I usually think about ordering but then go order something else. A couple of the people I was traveling with convinced me to order it (the other choices were salmon and cod). It was good, and needed the accompanying sauerkraut to help cut the fattiness… but honestly? Chinese roasted duck, the duck that I grew up with, is much tastier. The flavor is bolder. However, the duck confit was wonderfully tender which is something you won’t get with roasted duck.
So, here are my pictures:
Breakfast at Hotel Banks, Antwerp:
(cookie recipe inside this entry)