I haven’t been getting very interesting items with the veggie CSA, which explains why I haven’t posted much about it. I did get a lot of napa cabbage, more than I had room for. So, most of it went toward making kimchi.
There’s no recipe – I made it without measuring anything. I should have used more ginger, but I was out. I made nearly 2.5 quarts. Now, it’s just sitting in my fridge. I might make pasta with kimchi tonight for dinner.