veggie CSA, no. 2, 2012

I haven’t been getting very interesting items with the veggie CSA, which explains why I haven’t posted much about it. I did get a lot of napa cabbage, more than I had room for. So, most of it went toward making kimchi.

There’s no recipe – I made it without measuring anything.  I should have used more ginger, but I was out.  I made nearly 2.5 quarts.  Now, it’s just sitting in my fridge.  I might make pasta with kimchi tonight for dinner.

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