We’re awesome and we eat.
To be a bit more precise: We like to eat, we like to cook, we live in the Boston area, and you get to read all about it.
Updated on 10/16/12
This blog was originally started between four housemates who lived in Greater Boston. Two of them have moved onto other interests; one just never really got accustomed to on-line social interactions.
So that just left me.
I find that I keep writing about food, thinking about food and nutrition, and thinking about the food environment around me. I don’t work in a food-related industry. It’s just an interest that won’t quit.
I love learning about sustainable practices; I love all forms of cooking, whether it be with a slow cooker pork or it be a raw foods recipe; I love all kinds of cuisine, although I will admit that Asian food is my comfort food… except for soy. I’m a Chinese girl who is allergic to soy. Fate is a cruel mistress.
You’ll find a lot of reviews here. Recipes aren’t posted as often as I would like. I try to reply to every comment I get because I like and encourage open discussion.
All of my posts are still published under my original pseudonym “Mikan-san” because I’m too lazy to make changes. (^_~)
Mikan, aka Teri