Recent food adventures

 

 

:: Did a koji and miso fermentation workshop with OurCookQuest.  I really enjoyed it, and it was fun being around other food nerds.

:: I’ve attended a few of this semesters Science and Cooking lectures, presented by Harvard University’s School of Engineering and Applied Sciences.  So far, I’ve seen Margarita Fores, Wylie Dufresne with Ted Russin, and Vicky Lau.  I’ve learned that the nipa palm looks like a torture device, and don’t make donuts unless you’re crazy.  lol!

:: And most recently, I attended a lunch at Juliet in Somerville, MA.  It was a stop on Yvette Van Boven’s Homemade Christmas book tour.  The lunch menu was inspired by the book.  Both Yvette and her husband, Oof Verschuren, are wonderful people, really friendly and down to earth.  I’m so glad I got to meet them both.

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Boston Public Market

My city finally has a building dedicated to act as an all year farmers’ market.  And yes, I went on opening weekend.

It was busy.  Not everything is open yet.  Some vendors were hidden between other vendor booths (hello Soluna Garden Farm!), but I did my best to explore.  I didn’t buy anything today but I’ll probably come back next week with my sister so I didn’t want to stress over it.  (Plus, there are things in my freezer that I should defrost and cook up before I stock up on some locally raised meats.)

(I miss having a meat farm share.)

Overall reaction, I am very happy to have this building in the general area.  I commute by public transit mostly, and Boston Public Market is right next to Haymarket station.  The Kitchen entrance is closest to the station but I didn’t see any demonstrations going on.  Looking at their calendar, it looks like it’ll be a few more weeks before that space sees any real use.

There’s a wall in the market area called the Cookbook Exchange.  The idea is to take a cookbook/magazine, and leave a cookbook/magazine.  Writing in the books is encouraged!  Then the next borrower will know what people tried out.

Taza chocolate wasn’t open yet and neither was the wine vendor.  But there was a beer section, two meat sellers, cider donuts, Union Square donuts, a honey seller, a seller of bowls and boards from local trees, etc.

Anyway, have a mini-tour:

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https://bostonpublicmarket.org/

https://bostonpublicmarket.org/blog/848/boston-public-market-cookbook-exchange