Happy Spring! (chit chat)

It’s definitely warmer this time of year, in Boston, than it was last year. I was still wearing my puffy coat on my morning walks as I was starting my second week of work from home. To be fair, I’m not taking morning walks anymore. My habits have changed after a year of COVID-19 stay at home recommendations.

Anyway, I thought I could talk about what’s going on in my kitchen these days.

I tried MingsBings. There are now three flavors, but when I originally made an order, there was just the one flavor. Overall impressions and opinions? It’s handy to have on hand when I don’t feel like meal prepping. It reminds me of an egg roll. Once cooked, the outer shell is a bit on the oily side, but is very crispy. I think it does benefit from something like a hot sauce (too bad the buffalo cauliflower flavor wasn’t around yet) but I keep forgetting add sauce most of the time. I recommend putting a lid on your pan when reheating which is not part of the instructions, but I found that the center of the MingsBings was always a bit cold if I didn’t.

I paid about $4.17 per bing. Yes, this is made with healthier ingredients, and yes this is a small company, but it’s really not worth it at that price because it’s not enough food for a meal. It’s really more a side dish.

I also picked up some Talty bars to try out.

The macros on a Talty bar are better than a Lara bar, if that’s your thing. I did not like all the flavors equally in this variety pack. Dark chocolate espresso had notes of coffee on smell and first taste but not enough chocolate flavor. By the time I was done eating it, I couldn’t taste the coffee anymore. Overall, it was fine, but I won’t go out of my way to re-purchase. As for peanut butter and jelly, I really could not taste the dried fruit in it. It reminded me most of a Lara bar. Meanwhile, I thought fig and cashew was nearly tasteless. On the brighter side, coconut chocolate is pretty good, and apple strudel is the best. I’d repurchase the apple strudel flavor.

I tried the Trader Joe’s answer to Pocky Sticks! Would I eat again, absolutely. Will I re-purchase? To be determined. I have to admit that I love the biscuit part of a Pocky Stick. But the dark chocolate of the Trader Joe’s version is pretty tasty, so I feel conflicted. Oh, Internet! What say you?

And I’m finally experimenting with hing aka asafoetida. So far, I like it. I’m not sure I totally understand the way other people describe it though. To me, it’s like an intense curried onion aroma. Then again, it looks like the version I picked up as fenugreek as well. Perhaps I need to try another brand.

What have you tried for the first time recently? What did you think about it?